Jackson Looseyia was born in the Mara in 1967 and learned the bush from his father, long before the BBC put him on screen for Big Cat Live and Big Cat Tales. When the pandemic left the conservancy short of investors, he took on the long-term lease that made this camp possible, and asked two friends to join him. Salaash Morompi started out waiting tables and became a guide people ask for by name. Fred Ronko brings more than twenty years of guiding across the ecosystem. Jackson’s eldest daughter, Damaris Nailantei Looseyia, runs the camp as general manager.
Three decades ago, when the group ranch here was divided into individual land titles, Maasai landowners each set aside a portion of their ground for wildlife instead of cattle. Those parcels joined to form the Mara Ripoi Conservancy, beside Ol Kinyei on the ecosystem’s north-eastern edge, where a few small camps operate across the land. Twenty-two rangers drawn from the surrounding communities patrol against snares, and the conservancy works as a corridor for elephant, lion and other species moving between Ripoi, its neighbours and the national reserve.
Evenings end at the firepit under an equatorial sky, with the owners telling the stories.
The seven tents run along the treeline under thatch, close enough to the waterhole that the view from a private deck matches what the vehicles go looking for. Interiors keep to ochres and deep reds against pale canvas, and double basins and solar-heated showers sit behind each bedroom. Two tents are built for families, each with two bedrooms and two bathrooms of their own. Solar power runs the camp around the clock, and a Starlink connection keeps guests in touch with home for anyone who wants it.
Fred Ronko is the one who takes children off to throw a wooden spear, cast a track in plaster or climb a tree, and the camp welcomes them from around five years old. Visits to neighbouring Maasai homesteads go with people the owners have known all their lives, and dawn balloon flights over the plains can be arranged. Evenings end at the firepit under an equatorial sky, with the owners telling the stories. Breakfast is often cooked in the field after an early drive, and dinner returns to the thatched main area above the water.