Eight tented suites accommodate sixteen guests, raised on wooden decks among the trees and joined to the main areas by elevated walkways. A rebuild completed in 2025 more than doubled their size, setting them on a steel framework to lighten the touch on the ground, with insulated canvas walls and stretch-tent roofs for shade. The interiors are the work of designer Lauren Hammond, who chose a neutral, earthy palette of wood, leather and wool, and finished the bathrooms in aged brass. Each suite has a stepped-down lounge inside, and both an indoor and an outdoor shower.
The main lodge follows the same raised, open-fronted logic, a thatched dining room, lounge and bar set on decks that look out across the floodplain. There is little to do there but watch the ground change. In the dry months the plains run tawny and dusty, dotted with game. Then the water arrives in winter and the same ground turns to a green, glinting oasis. Elephants, zebra, giraffe, buffalo and baboons drift past the pool deck through the day, so the wildlife comes to you as readily as you go to it.
Then the water arrives in winter and the same ground turns to a green, glinting oasis.
Morning and afternoon drives run in open 4x4s fitted with bean bags and camera mounts, a nod to the camp’s photographic bent. After dark the spotlight picks out civet, genet, porcupine and aardwolf. Guided walks operate seasonally for guests aged thirteen and over. The concession is recognised as an Important Bird Area, and scenic helicopter flights can be arranged from camp, covering the channels and plains in a fraction of the time a game drive would take.
Meals move with the day rather than a fixed timetable. A light breakfast is served by the fire before the morning drive, or packed into a basket for an early start, with a fuller brunch waiting on return. Head chef Olesego Legae works with regional ingredients and seasonal crops, and the boma hosts barbecues of Botswana’s national dishes cooked over open flame. The camp runs entirely on solar power, and its long-serving team, some of them second-generation, gives the place a settled, familiar warmth.