Silvio Rech and Lesley Carstens designed the camp in the mid-2000s, in timber, glass and canvas. It was refurbished inside and out before reopening in April 2022. Cate Simpson of Reflecting Africa led the interiors with local craftspeople working alongside, and the palette was taken from the water: turquoise, blue, purple and green. Andrea Crawford’s underwater photographs are enlarged across wardrobe doors and shower screens, carrying the channels indoors. In one lounge, a wall is hung with locally woven baskets whose patterns tell stories or trace animal markings.
Breakfast starts at the morning fire, where phapata, a flatbread, is cooked over the coals. Signature dishes use tswii, the powdered root of the Okavango waterlily, which is sourced locally along with produce from nearby farms, and the menu turns with the seasons. Dishes come with a proverb or story of their own, which the chefs and staff tell at the table. Meals move between the open dining room of each camp and the sala of a suite. The 2022 refurbishment added a coffee bar, and afternoon tea is served before the late drive.
From a suite deck, the grassland runs to the horizon, broken by ilala palms and small islands.
Five villages hold the rights to this land: Seronga, Gunotsoga, Eretsha, Beetsha and Gudigwa. The Okavango Community Trust, registered in 1996, represents them and distributes the lease income to community projects across the northern Okavango Delta. Many of the guides grew up in the area, and the camp trains its team in-house.
The split into North and South lets families and larger groups divide by interest, with one party out on the water while another drives. Children are welcome, with family guiding and menus of their own. Two large family suites each have two bedrooms. From a suite deck, the grassland runs to the horizon, broken by ilala palms and small islands.