The resort’s founder, a co-founder of the DOX Centre for Contemporary Art in Prague, heard from a mountaineering friend that land was going on Kendwa. He bought this stretch of it. His brief held three things together: the beach, a spice garden, and accommodation dispersed through the planting instead of lined up along the shore. Zuri Zanzibar opened in 2018, the timber walkways between the units raised to leave drainage channels and tree roots undisturbed.
Jestico + Whiles built with coral rock, nyasi grass thatch for the roofs and timber reclaimed from decommissioned dhows for the furniture. The roof pitches rise high enough to give the ceilings a cathedral-like feel. The sea breeze does much of the cooling. Light fittings are made from recycled glass bottles, and the paper-bead curtains at the outdoor showers hand-strung by a local women’s cooperative. Close to a hundred local workers gathered and stacked the coral rock, some of it later ground on site into sand for the foundations.
Dhows sail out at sunset, silhouetted against the horizon from the beach bar.
Zuri’s water comes from boreholes and an on-site desalination plant, with no connection to the island’s municipal system. Ozone and UV treatment make it drinkable, and wastewater is processed on site and returned to irrigate the gardens. Solar power supplies part of the electrical load. Above each bed, a cooling canopy conditions the sleeping space directly instead of the whole room, on a fraction of the energy a standard air conditioner needs. In 2019, Zuri became the first hotel to receive EarthCheck’s Sustainable Design Gold certification.
The reef off Kendwa is reachable straight from the beach, and snorkelling gear is there for the taking. Boats run out to Tumbatu Island and to Mnemba Atoll, where visibility can reach 30 metres, and the dive centre runs courses from beginner to advanced. Dhows sail out at sunset, silhouetted against the horizon from the beach bar. Afternoons go to the infinity pool, to the yoga pavilion looking out over the ocean, or to a spa treatment using spices picked in the garden a few steps away.