Lamu Town is the oldest living town in East Africa and a UNESCO World Heritage Site, among the most complete Swahili towns still in existence. From here the dhow sails the archipelago’s islands, Lamu, Manda, Pate and Kiwayu, through turquoise water and mangrove creeks fringed by white-sand beaches. Guests reach the boat by flying to Manda Airport, around ninety minutes from Nairobi, then transferring by boat taxi.
Days are shaped around the wind and the tide. Gentle sailing gives way to snorkelling on coral reefs, deep-sea and creek fishing, water-skiing, wakeboarding and paddle-boarding through mangrove channels, kayaking and guided walks across beaches and sand dunes. Cultural visits take in Lamu, Shela and the ancient Takwa Ruins on Manda Island. Scuba diving is available seasonally by prior arrangement, and three Yamaha tenders carry guests to reefs, fishing grounds and quiet stretches of sand.
Dolphins, coral reefs and a thousand years of Swahili seafaring lie within a day’s sail.
Two chefs prepare light Swahili-inspired meals in an open-air galley at the bow. Mangrove crab and prawns come from local fishermen, often alongside the day’s own catch, served al fresco at the table around the mast and lit by brass lanterns. Beach barbecues feature too, and all dietary requirements can be met given the small scale of the vessel.
The waters here are largely open and unprotected, while excursions into the Kiunga Marine National Reserve around Kiwayu carry marine park fees. Marine conservation is central to the region: the Lamu Marine Conservation Trust, founded in 1992 and supported by Tusk Trust for over twenty years, runs turtle tagging and nest protection, beach clean-ups and school education. The owning family also funds an Indigenous Tree Initiative and an Environmental Scholarship Programme through its sister reserve in Laikipia.
The best sailing runs from October to March, when the kaskazi monsoon brings warmer winds and clearer water, with the vessel closing during the long rains for maintenance. Tusitiri Dhow has been featured in Condé Nast Traveller, the Financial Times’ How To Spend It, Vanity Fair and Robb Report.