Meals appear wherever they are wanted, in the formal dining room, on the open veranda, poolside, or out under the stars, brought by a private chef, a butler and a full team. The kitchen leans Mediterranean and Swahili, built around line-caught fish. Dishes such as lobster ravioli with saffron butter and tuna carpaccio recur among the regulars, and the cellar holds a working collection of fine bottles and Champagnes for the culinary team to pair against whatever a guest asks for that evening.
The reef off Kilifi holds tropical fish, reached with masks and fins straight from the house. Paddleboards and kayaks go out on the creek at first light, while sailing runs from a nearby beach alongside kite-surfing, wakeboarding, water-skiing, jet-skiing and windsurfing. When the deep water calls, the estate’s own 38-foot boat, Sirai Sea, takes guests out after billfish. A dhow cruise on the creek, sundowners aboard, closes most days.
Dishes such as lobster ravioli with saffron butter and tuna carpaccio recur among the regulars
Not everything happens at the water’s edge. A 25-metre lap pool and a floodlit AstroTurf tennis court sit in the grounds, with a gym and spa alongside. The PGA Baobab course at Vipingo Ridge lies about thirty minutes away, and horse-riding runs from the same estate. Closer to home, the markets of Kilifi town make an easy morning out, an hour among the stalls before the heat builds.
The master suite takes the whole upper floor of the main house, with a study, two covered patios linked by a veranda, and a rooftop terrace above. The five garden suites sit in cottages to either side, each with sea views, its own veranda and rooftop space. This is the stretch of a Kenyan trip that comes after the game drives end, when nobody sets an alarm, the waves working below the cliff and the dhows crossing the mouth of the creek.