A resident team runs the house day to day, among them two room stewards, a waiter, a chef, a night watchman and maintenance staff. The chef takes charge of every meal, drawing on the coast’s seafood and the traditions of Swahili cooking, and serving wherever the day suits, in the garden, on the verandas or on the terrace above the ocean. There is no fixed resort timetable here. Meals and the shape of the day are built around how the group in residence wants to spend their time.
Kilifi Creek lies calm and sheltered, ideal water for skiing and wakeboarding behind the villa’s own boat, which comes kitted with skis and a donut. Beyond the creek, traditional dhows can be chartered for coastal sailing, and a sunset trip often runs out in search of carmine bee-eaters. Those after more take to kitesurfing at Salty’s Kitesurf Village on Bofa Beach, or dive with 3 Degrees South, Kilifi’s own centre, over reef sites and shipwrecks.
A resident team runs the house day to day, among them two room stewards
Twenty minutes by road, Kuruwitu Marine Conservancy protects a reef of coral gardens and marine life, where the team is actively growing new coral heads. It makes a fine counterpoint to the snorkelling at the doorstep, and a day spent there often ends with a beach lunch of Swahili-style snapper. Inland, Vipingo Ridge pairs a golf course with a wildlife sanctuary, a short drive from the villa for those who want to mix a round with the game.
Kilifi’s food scene is reason enough to stay on the coast rather than press on toward game country. The Twisted Fig serves locally inspired dishes beneath a baobab, while Salty’s on the Creek is a floating bar pouring tapas and cocktails as the sun drops. Food Movement, an open-air café within Kilifi Plantation itself, draws local artisans and designers and holds firm as a fixture for breakfast and lunch. For those who want big game alongside the coast, Tsavo East and the forest birds of Arabuko Sokoke Forest Reserve are within reach as excursions.