The Turret Suite crowns the top floor, a draped bed under floor-to-ceiling glass that wraps around for a near-complete view of the ocean, the shifting tides and the night sky. Below it sit two double rooms opening onto a veranda, and a ground-floor twin suited to children or extra family. The whole layout runs from a high, open-sided entry lounge, full of art books, straight out to the lawn and the infinity pool, whose floor is tiled in a giraffe-print pattern. Four bedrooms take up to nine guests in all.
Dining leans Italian, drawn from the Molinaros’ roots. Seafood comes off the beach each morning from local fishermen, among it crab, lobster, prawns, octopus, snapper and yellowfin tuna. Vegetables and salad arrive daily from nearby farms, the fruit is picked in the villa’s own gardens, and the olive oil and Parmigiano-Reggiano are flown in from Europe. There are no fixed sittings. Meals are taken on the wide shaded veranda, in the dining room or set out on the lawn, at whatever hour suits.
Days here settle into a rhythm of sea and sound: surf against the coral cliff through the night
Whale sharks pass beyond the reef in season, and the coastal canopy around the villa shelters the endangered Angolan black-and-white colobus, alongside Sykes’ and vervet monkeys. Land-based wildlife is a day trip away. Shimba Hills National Reserve, home to elephants and the rare sable antelope, lies inland, with Tsavo East reachable for a longer safari day and quad biking on offer in the Shimba Hills. Closer to home, an 18-hole golf course, threaded with palm, cashew and casuarina, sits minutes away.
Days here settle into a rhythm of sea and sound: surf against the coral cliff through the night, impromptu games of cricket and football on the lawn, and a massage on the cliff edge as the sun drops. Children of any age are welcome, a nanny included and their meals cooked to order at any hour. The family who built the villa still runs it, present but never intrusive, in a house they know intimately.