The hotel holds twenty rooms and suites across three categories, rising from Deluxe King Rooms to Superior King Suites and eight Luxury Pool Villas. The villas are the standout, each with around 120 square metres of indoor and outdoor living space, a private saltwater plunge pool, front and rear gardens, and both indoor and outdoor rain showers. Throughout, the design leans on sustainable teak, organic mattresses, British linens and peaked ceilings rather than generic hotel fit-out.
At the centre of the grounds sits a solar-heated saltwater swimming pool with a jacuzzi and garden views, part of a wider commitment to low-impact luxury that runs through the property. Dining is handled by two restaurants: Fusion, the farm-to-table fine-dining room the Ruxins added, and Heaven, serving modern African cooking, alongside a wine lounge and bar.
A solar-heated saltwater pool and farm-to-table dining, run on sunshine and Rwandan craft.
Wellness is built in, with a spa, an open-air gym in a garden setting, and yoga and meditation. A boutique stocks Rwandan fashion, art and handmade pieces, and a small conference centre handles private meetings and events. The feel is residential and unhurried rather than corporate.
The story behind the hotel matters to how it operates. Heaven Restaurant began in 2008 as a vocational training hub, and across their Rwandan ventures the Ruxins trained and employed thousands of local people in hospitality. Under the Hemingways Collection, that legacy of training and community partnership continues.
The location works hard for travellers. Kiyovu is central and green, roughly eight to ten kilometres and about twenty minutes from Kigali International Airport, putting the city’s memorials, markets and culture within easy reach. For most guests the hotel is a comfortable first or last stop on a trip built around Volcanoes National Park and Rwanda’s other reserves.