The five villas are the larger of the two styles, three facing the river and two set back into the garden. Each has a thatched roof and high ceilings, an open fireplace and a veranda deep enough to sit out a hot afternoon. Extra-king beds stand under mosquito nets, arches lead through to roll-top baths and walk-in showers, and the palette holds to blue and white. The seven Fisherman’s Cottages are smaller and brighter, with king beds, ensuite bathrooms and verandas looking onto the lawns or the water. Three villas convert to twins, and either style takes a child’s bedroll or cot.
Meals move at the guests’ own pace, and no clock is imposed on them. Breakfast is long, lunch sits in the middle of the day, and dinner is served early enough to leave the evening to the firepit on the riverbank. The head chef’s menu turns over regularly, holding to Botswana’s local produce alongside more familiar dishes. A picnic basket can be packed for the lawns, or dinner carried out to a villa veranda instead. Sundowners are taken on the terrace, and digestifs by the fire on the bank afterwards.
A picnic basket can be packed for the lawns, or dinner carried out to a villa veranda instead
The town is the jumping-off point for the Delta, and the flying is half the pleasure. Doors-off helicopters lift out of Maun and the Delta’s lagoons and floodplains open below. The flights take in the conservation areas as well, compressing what would otherwise be a long road journey into a short hop above the water. Closer to home, boat trips run on the Thamalakane. A three-hour tour of the town, hosted by local residents, takes in traditional dishes, basket weavers and the craft markets.
On the outskirts of town, Elephant Havens Wildlife Foundation hand-rears orphaned elephants for eventual return to the wild, and private visits can be arranged in support of the work. The Maun tour is run with Travel for Impact, which pays the local hosts, cooks and basket weavers directly. Materials for the build were sourced in Maun and the surrounding area. Around forty staff come from the area, with numbers rising toward sixty as the hotel reaches full operation.